IN THIS BEAUTIFUL MAGAZINE THAT IS NOW IN ALL THE COUNTRY'S KIOSK, WAS PUBLISHED GUACAMOLE RECIPE THAT WAS TAKEN OF THIS, "MY BLOG" CALL FOR AN ARTICLE "SPECIAL KITCHEN WITH CREOLE SAZON" , IS TO NOTE THAT THE RECIPE TO PREPARE FOR THE PERSON AND PHOTOGRAPHER CONTACT ME IT WAS DELICIOUS AND OUR FAMOUS MINI "QUEEN Pepi" MAIL RECIPE WHEN I WAS WITH MY CURRICULUM REQUIREMENTS AND YES IT'S THE CULINARY DIRECTORY OF OUR COUNTRY. NOT TO BE VERY SCHOLAR AS A DINING REFERRED TO KNOW THAT THE GUACAMOLE IS IN MEXICO, AND VENEZUELAN NATIVE OR THE NAME ... ALSO HAS NOTHING TO DO WITH THE QUEEN Pepi, and at least I, would not refill AREPA ONE WITH THE SAME. The article also mentions
TO COLLABORATE IN THE DEVELOPMENT OF THE YELLOW BOOK OF DON ARMANDO Scannone along with my colleague JOSÉ LUIS FERNANDEZ, WHEN IN FACT THE LAST NAME IS COLLEAGUE ALVAREZ. CHEF PRESTIGIOUS JOSE LUIS ALVAREZ "
ALL MISTAKES, I MAKE A LOT OF A NEWSPAPER, THAT'S WHY I TRUST IN THE JOURNALISTS WHO ARE VERY CARING PROFESSIONALS AND THEIR RESEARCH, NARRATION, SPELLING, ETC, THINGS THAT I DO NOT FOR NOTHING BUT DOMINO.
THE END, YOUR SHOE SHOE, COOK YOUR CAULDRON COOKING ONLY ME ... BUT DA TIME TO GIVE SORROW, AND ACCURACY IN COLLABORATION, THE BEST THAT A PERSON MAY HAVE TO TAKE INTO ACCOUNT ENTERTAINMENT OUR WORK, AND THEN TO THE PUBLIC BE LIKE A CHOLA.
RECIPE ...
Mini Queen Pepeada
Ingredients: 25 mini arepitas
roasted 1 / 2 small avocado
1 baked chicken breast, skinless and cold chopped finely. 5 tablespoons Salsa
mayonesa1
teaspoon Worcestershire sauce 1 / 2 teaspoon Mostaza1 tablespoon Tabasco sauce, salt and pepper to taste Preparation
:
Mix all ingredients. Arepitas cut vertically half, they removed the interior mass and filled with the mixture.
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