GOCHIPEDIA MADE BY ...
If you want the recipe, just ask, and the public.
mango jelly Ingredients:
green mangoes (preferably stolen)
sugar
1 lemon Preparation: Wash well
handles and get into a pot and cover with water, cook until they are opened, out of the water and cooled in a cool, and peel, then passed through a grater or colander and let's measure the same quantity of mango pulp the same amount of sugar in a saucepan and mix took him to the fire, stirring with a wooden spoon, stir for about 15 minutes then add a little lemon juice, remove from the fire, pour in a pan, griddle or refractory and let it cool, unmold and ready
Guarga is in the fridge and eat friita, bon appetit!!
CANNED COCONUT 