Ingredients:
1 large avocado
ripe juice of a lemon, seeded 1
Green Tomato
1 small white onion, chopped small
1 red onion, small
minced 1 / 2 cup Cilantro leaves washed and cut into julienne
1 / 8 teaspoon salt
1 teaspoon minced jalapeño
2 tablespoons corn oil
Preparation:
trituta was avocado with a fork in a bowl and mix with remaining ingredients.
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