Wednesday, June 30, 2010
Friday, June 4, 2010
When Do Deer Drop Antlers In Ohio
RECIPES ON SUNDAY ...
Almidoncitos
Ingredients:
"correction"
3 cups cassava starch. If you do not, make them with corn starch (American Maizina)
1 / 8 teaspoon clove powder 1 egg
large integer
3 / 4 cup shredded newsprint
3 / 4 cup margarine
Preparation:
Preheat oven to 350 degrees C. In a bowl or container deep and wide, with starch as a crown and it adds in the lightly beaten egg, the brown sugar crumbs, margarine and powdered cloves. Une all ingredients with fingers and knead until dough is soft but compact (that resembles a dough), cover with a washcloth and let stand for 15 minutes to finish the starch absorb moisture.
on a clean surface or clean work table, take pieces of dough and stretch it to fingers, like you're doing rolls with dough, and form strips about 1 inch in diameter, cut diagonally almidoncitos as 3 inches long and on top of it, with the tip of a knife, make two cuts are not deep, as decoration. Place in a greased pan and cover with waxed paper and bring them to the oven for 12 to 15 minutes or until you see the stripes of decorative expanded a bit and are lightly browned underneath. Remove them and let cool before eating.
In a can end very well and has no entry of air, you can store more than a month, placing the tin in a cool place.
Note: making noogies, just make the bigger cut: 6cm long.
BESITOS DE COCO
http://www.ultimasnoticias.com.ve/capriles/dominical/dominical.aspx?idcat=57231&tipo=8 
Almidoncitos
Ingredients:
"correction"
3 cups cassava starch. If you do not, make them with corn starch (American Maizina)
1 / 8 teaspoon clove powder 1 egg
large integer
3 / 4 cup shredded newsprint
3 / 4 cup margarine
Preparation:
Preheat oven to 350 degrees C. In a bowl or container deep and wide, with starch as a crown and it adds in the lightly beaten egg, the brown sugar crumbs, margarine and powdered cloves. Une all ingredients with fingers and knead until dough is soft but compact (that resembles a dough), cover with a washcloth and let stand for 15 minutes to finish the starch absorb moisture.
on a clean surface or clean work table, take pieces of dough and stretch it to fingers, like you're doing rolls with dough, and form strips about 1 inch in diameter, cut diagonally almidoncitos as 3 inches long and on top of it, with the tip of a knife, make two cuts are not deep, as decoration. Place in a greased pan and cover with waxed paper and bring them to the oven for 12 to 15 minutes or until you see the stripes of decorative expanded a bit and are lightly browned underneath. Remove them and let cool before eating.
In a can end very well and has no entry of air, you can store more than a month, placing the tin in a cool place.
Note: making noogies, just make the bigger cut: 6cm long.
BESITOS DE COCO 
http://www.ultimasnoticias.com.ve/capriles/dominical/dominical.aspx?idcat=57231&tipo=8
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