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currently divided into three groups:

1. Creole: 10% of production, high quality

2. Strangers Amazon: 79% of production, average quality.

3. Trinity : 20% of production quality.

CREOLE

Of

obtained cocoa higher quality but production represents less 10% world total. Cultivated in Mexico, Nicaragua, Venezuela, Colombia, Madagascar and Comores.

forastero amazonico

Son cocoas commonest; its production reaches 70% world total. It cultiivan in Ghana Nigeriam Costa Ivory Brazil Costa Rica, Dominican Republic Colombia, Venezuela and Ecuador.

TRINITARIANS

Son hybrids obtained from landraces and strangers but performance superior therewith. Addition are more resistant diseases Creoles and have aroma finest outsiders. Currently represent 20% world production. Grown basically them cocoa producing areas criollo.