Al elaborate puff pastry begins done small package, like an envelope, fat wrapped pasta. Fat layer center has thick 2cm and pulp that envelops approximately 1.5 cm. Stretches with roller until quit with 2cm thick and bends three. In this new package have three layers gauze separated dough layers. Las two outer layers pulp have thickness 0.5 cm and both middle inter layers grease are 1cm thick; the three fat layers each have 2/3cm thick.
Again stretches with roller and re bend three. We now have 9capas fat separated dough layers. Both dough layers exteriors are now some 1.7 mm thick and 8 innerlayers have 3.3 mm thick. Layers fat are approximately 2.2 mm.
already see what happens increasingly. After each ballot number layers multiply by 3 (and thickness is divided by three) and the number of layers of dough is always one more than the layers of fat (because both the upper and lower layer are of mass)
Therefore, after a number of " n " laps, we " 3n + 1 " masa.Como layers 6vueltas usually occur at the end there will be 729 layers of fat and 730 layers of dough.
Again stretches with roller and re bend three. We now have 9capas fat separated dough layers. Both dough layers exteriors are now some 1.7 mm thick and 8 innerlayers have 3.3 mm thick. Layers fat are approximately 2.2 mm.
already see what happens increasingly. After each ballot number layers multiply by 3 (and thickness is divided by three) and the number of layers of dough is always one more than the layers of fat (because both the upper and lower layer are of mass)
Therefore, after a number of " n " laps, we " 3n + 1 " masa.Como layers 6vueltas usually occur at the end there will be 729 layers of fat and 730 layers of dough.
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